Cozy Japanese Recipes for Autumn
Welcome autumn with cozy Japanese recipes filled with seasonal flavors, from sweet kabocha and sweet potatoes to comforting family favorites.
Sobameshi ソバメシ
Japanese Sobameshi is a delicious Japanese comfort food that combines stir-fried noodles and rice with fresh vegetables, mushrooms, and a rich, savory sauce. Originally popular in Kobe, Japan, this flavorful
Beef Negimaki 牛肉のネギ巻き
Japanese Teriyaki Beef is a flavorful dish featuring tender, juicy beef coated in a rich, glossy sauce made with soy sauce, mirin, sake, and sugar. The sauce creates a beautiful
Yaki Onigiri 焼きおにぎり
Japanese Yaki Onigiri are delicious grilled rice balls with a crispy, golden-brown exterior and a soft, chewy center. Made with Japanese short-grain rice, these traditional Japanese rice snacks are pan-grilled
Autumn Bento Ideas
Pack something delicious for autumn! These Japanese bento recipes are perfect for Sports Day, picnics, outings, and seasonal gatherings.
Latest Recipes
Yakimeshi – Japanese Fried Rice 焼き飯
Japanese Ham and Egg Fried Rice, also known as Chāhan, is a comforting Japanese-inspired dish made with fluffy rice, soft scrambled eggs, savory diced ham, and fresh green onions. Each
Yaki Onigiri 焼きおにぎり
Japanese Yaki Onigiri are delicious grilled rice balls with a crispy, golden-brown exterior and a soft, chewy center. Made with Japanese short-grain rice, these traditional Japanese rice snacks are pan-grilled
Tantanmen 坦々麺
Japanese Tantanmen Ramen is a delicious, spicy noodle soup inspired by Sichuan dan dan noodles. It features tender ramen noodles in a rich, creamy sesame broth infused with chili oil,
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About The Author
Shihoko Ura
Shihoko Ura is a Japanese home cook and cookbook author with a passion for food and photography. She shares her authentic and beloved recipes with step-by-step guides and helpful tips so you too can make delicious Japanese food at home. Her recipes have featured in The Japan Times, Buzzfeed, and Country Living.
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